Alcoholic beverages form when yeasts act upon sugars in the process of
A)malting.
B)fermentation.
C)distillation.
D)catabolism.

Question

Quizplus · Accepted Answer

Alcoholic beverages are produced through the process of fermentation, which involves the conversion of sugars by yeasts into ethanol and carbon dioxide. Malting is a process used in the production of beer, but it is not directly involved in the formation of alcoholic beverages. Distillation is a process used to concentrate the alcohol content of certain beverages, but it does not produce alcohol itself. Catabolism is a metabolic process that involves the breakdown of complex molecules, but it is not directly related to the production of alcoholic beverages.

Alcoholic Beverages Form When Yeasts Act Upon Sugars in the Process