Which of the following is a potentially biologically harmful substance identified on the food package label?

Question

Quizplus · Accepted Answer

Trans fatty acids have been linked to an increased risk of heart disease and other health problems, making them potentially harmful to consume in excess. The other options (protein, fiber, calcium, and carbohydrates) are all essential nutrients that are necessary for a healthy diet.

Which of the Following Is a Potentially Biologically Harmful Substance