The Food and Drug Administration Has Approved the Food Label

The Food and Drug Administration has approved the food label term "lean." A meat can be labeled lean with reference to fat if there are ten grams or less of fat per 100 grams (3.5 ounces) and:

A) the food provides at least 20% of the DV for fiber.
B) if there are 4.5 grams or less of saturated fat per 100 grams.
C) the food is low in sodium.
D) if there are 95 milligrams or less of cholesterol per 100 grams.
E) Both B and D