The portion sizes in Exchange Lists are based on:
A) the grams of carbohydrate,protein,and fat in a food.
B) the total Calories in a food.
C) the amount of cholesterol and sodium in a food.
D) A and B
E) A,B,and C
Correct Answer:
Verified
Q194: The Dietary Reference Intakes are used for:
A)food
Q195: Answer questions based on the case study
Q196: Foods in the _ MyPlate food group(s)are
Q197: The Estimated Energy Requirement determines a person's
Q198: The MyPlate food guidance system is sensitive
Q200: Diet is not linked to which disease
Q201: A prepared chicken enchilada dinner provides 30
Q202: There is a Dietary Reference Intake (DRI)for
Q203: Answer questions based on the case study
Q204: There is a Dietary Reference Intake (DRI)for
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