Answer questions based on the case study "Beth" information below.

-The best food sources of vitamin E in Beth's diet were:
A) sausage and ham.
B) salad and carrots.
C) almonds and olive oil.
D) cheese and butter.
E) chicken and egg.
Correct Answer:
Verified
Q48: Beriberi is a disease caused by a
Q49: Vitamin B₁₂ is highly toxic in humans.
Q50: Beth's sodium intake could contribute to the
Q51: Deficiency of _ causes delayed sexual maturation.
A)water
B)vitamin
Q52: Beth should increase her intake of _
Q54: Answer questions based on the case study
Q55: Beth's thiamin intake puts her at risk
Q56: Riboflavin functions in fatty acid metabolism.
Q57: If someone does not eat adequate calcium,it
Q58: Answer questions based on the case study
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