This is a 50-question exam.Each question is worth three points.Based upon the information provided in the following case study,and the knowledge,skills,and competencies you have acquired during the semester,please solve each question and choose the best answer.You will have two hours to complete the exam.
Jack and Jill are health-minded students.They are both vegans.They attend Hatha yoga (slow paced with stretching and meditation)classes for an hour three times a week.Jill read an article in the Yoga Times written by the Head Yogie at their gym.He quoted the local nutritionist who is an advocate for the Cabbage Cleanse diet.The Cabbage Cleanse process assures that most of the toxins in the body can escape within 24 hours,and there is a 25% reduced risk for developing colon cancer within the next two months.This article was provided as information,but did not cite any peer-reviewed articles.For questions 37-47 use the following food label for the chili that Jill ate.The results of Jack's health assessment and diet analysis are provided as well.

-Jill snacked on the can of chili with hot beans.After about four hours,she began to experience double vision.Which of the following microorganisms most likely caused the food-borne illness symptoms that Jill experienced?

Question

This is a 50-question exam.Each question is worth three points.Based upon the information provided in the following case study,and the knowledge,skills,and competencies you have acquired during the semester,please solve each question and choose the best answer.You will have two hours to complete the exam.
Jack and Jill are health-minded students.They are both vegans.They attend Hatha yoga (slow paced with stretching and meditation)classes for an hour three times a week.Jill read an article in the Yoga Times written by the Head Yogie at their gym.He quoted the local nutritionist who is an advocate for the Cabbage Cleanse diet.The Cabbage Cleanse process assures that most of the toxins in the body can escape within 24 hours,and there is a 25% reduced risk for developing colon cancer within the next two months.This article was provided as information,but did not cite any peer-reviewed articles.For questions 37-47 use the following food label for the chili that Jill ate.The results of Jack's health assessment and diet analysis are provided as well.
   
-Jill snacked on the can of chili with hot beans.After about four hours,she began to experience double vision.Which of the following microorganisms most likely caused the food-borne illness symptoms that Jill experienced?

Quizplus · Accepted Answer

Clostridium botulinum is known to cause botulism, a rare but serious illness that can lead to paralysis, breathing difficulties, and sometimes death. One of the early symptoms of botulism is double vision, which fits the description of Jill's symptoms after consuming the chili.

This Is a 50-Question Exam