This is a 50-question exam.Each question is worth three points.Based upon the information provided in the following case study,and the knowledge,skills,and competencies you have acquired during the semester,please solve each question and choose the best answer.You will have two hours to complete the exam.

-Bobby is considering adding some reduced-fat food choices to better control his fat intake.Which of the following substances should he expect to see more of in the ingredients of these types of foods?

Question

This is a 50-question exam.Each question is worth three points.Based upon the information provided in the following case study,and the knowledge,skills,and competencies you have acquired during the semester,please solve each question and choose the best answer.You will have two hours to complete the exam.
   
-Bobby is considering adding some reduced-fat food choices to better control his fat intake.Which of the following substances should he expect to see more of in the ingredients of these types of foods?

Quizplus · Accepted Answer

Olestra and Simplesse are commonly used in reduced-fat food products as fat substitutes. Sorbitol and aspartame are sugar substitutes, BHA and BHT are preservatives, and nitrates and nitrites are commonly used in cured meats. Hydrogenated and partially hydrogenated oils are high in trans fats and are not typically used in reduced-fat products.

This Is a 50-Question Exam