A Food Scientist Is Developing a New and Improved Cereal

A food scientist is developing a new and improved cereal bar. She consults with you to about the ordering of the ingredients on a food label. The ingredients are: Sugar: 30 g, Puffed wheat: 28 g, Dry milk powder: 5 g, Red food coloring: 35 mg, Salt: 2 g. What is the appropriate order in which to list these ingredients on the food label?

A) sugar, puffed wheat, dry milk powder, salt, red food coloring
B) red food coloring, salt, dry milk powder, puffed wheat, sugar
C) dry milk powder, puffed wheat, red food coloring, salt, sugar
D) puffed wheat, sugar, dry milk powder, salt, red food coloring
E) sugar, salt, puffed wheat, dry milk powder, red food coloring