Which statement characterizes vitamin B₁₂ nutrition in vegetarians and vegans?
A) Vitamin B₁₂ in fortified cereals has low bioavailability.
B) Vegan mothers need only infrequent intake of vitamin B₁₂-fortified cereals.
C) The vitamin B₁₂ in fermented soy products may be present in an inactive form
D) Infants born to vegan mothers are resistant to the development of vitamin B₁₂ deficiency.
E) Vitamin B₁₂ is problematic in vegetarians but not vegans.
Correct Answer:
Verified
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