MATCHING
-Example of a functional food
A) 5
B) 40
C) 65
D) 1/2 cup
E) 1 cup
F) FDA
G) Bran
H) Iron
I) USDA
J) Soybeans
K) Green peas
L) Balance
M) Vitamin B??
N) Vitamin A
O) Endosperm
P) Nutrient density
Q) Sodium and hypertension
R) Tomatoes and prostate cancer
S) Margarine containing plant sterols
T) Orange juice containing added calcium
Correct Answer:
Verified
Q83: MATCHING
-The principle of recognizing that a food
Q84: MATCHING
-The principle of consuming a number of
Q85: MATCHING
-Part of grain richest in fiber
A)5
B)40
C)65
D)1/2 cup
E)1
Q86: MATCHING
-Associated in a reliable health claim allowed
Q87: MATCHING
-Part of grain containing most of the
Q89: MATCHING
-Serving size of rice on a food
Q90: MATCHING
-Serving size (equivalent to 1 oz) of
Q91: MATCHING
-Associated in a health claim NOT allowed
Q93: MATCHING
-Agency that regulates food labeling
A)5
B)40
C)65
D)1/2 cup
E)1 cup
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q94: MATCHING
-Grams of fat supplied by a 1200-kcalorie
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