Discuss the meaning and significance of foods that are processed, refined, enriched, fortified, or whole-grain.
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Q81: MATCHING
-Nutrient added in grain enrichment process
A)5
B)40
C)78
D)1/2 cup
E)Health
Q87: MATCHING
-Nutrient commonly added in soy milk fortification
Q88: MATCHING
-Number of major food groups
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q96: MATCHING
-Nutrient commonly added in cow's milk fortification
Q98: MATCHING
-Legume belonging to the starch category of
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