The process by which bile acts on fat so that enzymes can attack the fat is known as ____.

Question

Quizplus · Accepted Answer

Emulsification is the process by which bile breaks down large fat globules into smaller droplets, increasing the surface area of fat for digestive enzymes to act on. This process is important for the efficient digestion and absorption of fats in the small intestine. Condensation, phosphorylation, and inhibition are not related to the process of bile acting on fat. Enzymification is not a commonly used term in biology or biochemistry.

The Process by Which Bile Acts on Fat So That