What component accounts for the usually sweet taste of fruits?
A) fats
B) fiber
C) simple sugars
D) complex carbohydrates
E) starches
Correct Answer:
Verified
Q1: A "functional fiber" is one that _.
A)occurs
Q3: What is the composition of maltose?
A)two glucose
Q4: What is the composition of sucrose?
A)two fructose
Q5: What type of nutrient is starch?
A)fiber
B)gluten
C)simple carbohydrate
D)complex
Q6: In which of the following tissues is
Q7: Which substance is known as blood sugar
Q8: Which statement is true of resistant starch?
A)It
Q9: What is the primary storage form of
Q10: Ample amounts of carbohydrates are almost always
Q11: What is the staple grain of Canada,
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