What is the predominant grain product in much of South and Central America?

Question

Quizplus · Accepted Answer

Corn is the predominant grain product in much of South and Central America. It has been a staple food in these regions for thousands of years and is used in a variety of dishes, such as tortillas, tamales, and arepas. While other grains like rice and wheat are also consumed, they are not as widely used as corn. Quinoa is also a popular grain product in some South American countries, but it is not predominant throughout the region. Millet is not commonly consumed in South and Central America.

What Is the Predominant Grain Product in Much of South