When consumed regularly, which fatty acid helps prevent the formation of blood clots?
A)Oleic acid
B)Stearic acid
C)Arachidonic acid
D)Eicosapentaenoic acid
E)Linoleic acid

Question

Quizplus · Accepted Answer

Eicosapentaenoic acid (EPA), which is found in fish and fish oil supplements, is known to have anti-clotting properties and helps prevent the formation of blood clots.

When Consumed Regularly, Which Fatty Acid Helps Prevent the Formation