Compare and contrast the digestion-absorption mechanisms for long-chain vs. short-chain fatty acids.
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Q100: MATCHING
-An 18-carbon monounsaturated fatty acid
A)Liver
B)Olestra
C)Micelle
D)Aspirin
E)Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola
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