Protein sparing in the body is best achieved when a person ingests ____.
A) proteins of plant origin only
B) proteins of animal origin only
C) adequate levels of carbohydrate and fat
D) mixed protein sources on alternate days
E) consumes a very low fat diet
Correct Answer:
Verified
Q33: What is opsin?
A)An antigen
B)An antibody
C)A light-sensitive protein
D)A
Q34: The process whereby messenger RNA is made
Q35: A common genetic variation which causes a
Q36: What is the amino acid pool?
A)The total
Q37: What type of protein would the body
Q39: What is the relationship between body proteins
Q40: Which of the following describes the structure
Q41: What is a "limiting" amino acid in
Q42: What would be the primary principle of
Q43: Which animal-derived protein is classified as a
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