In general, the protein quality in grains would be most improved by the addition of a plant protein rich in ____.

Name: In general, the protein quality in grains would be most improved by the addition of a plant protein rich in ____.
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Question

Quizplus · Accepted Answer

Lysine is an essential amino acid that is limiting in most cereal grains, resulting in incomplete protein synthesis. Adding a plant protein that is rich in lysine would improve the overall protein quality of the grain.

In General, the Protein Quality in Grains Would Be Most