Compare and contrast the quality of protein foods derived from animals versus plants.
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Q98: MATCHING
-A dietary protein lacking tryptophan
A)Soy
B)Urea
C)Pepsin
D)Lysine
E)Gelatin
F)Alanine
G)Insulin
H)Infection
I)Tyrosine
J)Collagen
K)Denatured
L)Ribosome
M)Enzyme
N)Kwashiorkor
O)Pregnancy
P)Edema
Q)Hemoglobin
R)Hydrophobic
S)Homocysteine
T)Buffer
Q99: MATCHING
-A good quality protein source
A)Soy
B)Urea
C)Pepsin
D)Lysine
E)Gelatin
F)Alanine
G)Insulin
H)Infection
I)Tyrosine
J)Collagen
K)Denatured
L)Ribosome
M)Enzyme
N)Kwashiorkor
O)Pregnancy
P)Edema
Q)Hemoglobin
R)Hydrophobic
S)Homocysteine
T)Buffer
Q100: MATCHING
-A condition that favors positive nitrogen balance
A)Soy
B)Urea
C)Pepsin
D)Lysine
E)Gelatin
F)Alanine
G)Insulin
H)Infection
I)Tyrosine
J)Collagen
K)Denatured
L)Ribosome
M)Enzyme
N)Kwashiorkor
O)Pregnancy
P)Edema
Q)Hemoglobin
R)Hydrophobic
S)Homocysteine
T)Buffer
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