How does excess carbohydrate intake contribute to obesity?
A) It is efficiently converted to storage fat.
B) It spares oxidation of body fat and dietary fat.
C) It stimulates glucagon release, resulting in inhibition of fatty acid oxidation.
D) It stimulates pancreatic lipase secretion, which results in higher dietary fat absorption.
E) It results in large amounts of glycogen storage that is increased as carbohydrate consumption increases.
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