MATCHING
-Energy needed to maintain the body at rest
A) 2
B) 5
C) 18
D) 20
E) 25
F) 100
G) 7000
H) Fasting
I) Satiety
J) Hunger
K) Caffeine
L) Appetite
M) External cue
N) Stress eating
O) Thermic effect
P) Basal metabolism
Q) Direct calorimetry
R) Indirect calorimetry
S) Specific dynamic effect
T) Adaptive thermogenesis
Correct Answer:
Verified
Q85: MATCHING
-Technique used to measure the amount of
Q90: MATCHING
-The percentage decline in basal metabolism per
Q91: MATCHING
-Body mass index of an adult of
Q92: MATCHING
-Approximate number of kcalories per minute expended
Q93: MATCHING
-A factor that lowers basal metabolism
A)22
B)30
C)50
D)75
E)3500
F)Visceral fat
G)Subcutaneous
Q95: MATCHING
-The amount of energy in a 1000-kcalorie
Q96: MATCHING
-Response to the smell of favorite food
A)2
B)5
C)18
D)20
E)25
F)100
G)7000
H)Fasting
I)Satiety
J)Hunger
K)Caffeine
L)Appetite
M)External
Q97: MATCHING
-Maximum thermic effect of alcohol as percentage
A)2
B)5
C)18
D)20
E)25
F)100
G)7000
H)Fasting
I)Satiety
J)Hunger
K)Caffeine
L)Appetite
M)External
Q99: MATCHING
-A factor that raises basal metabolism
A)22
B)30
C)50
D)75
E)3500
F)Visceral fat
G)Subcutaneous
Q99: MATCHING
-Synonymous with the thermic effect of food
A)2
B)5
C)18
D)20
E)25
F)100
G)7000
H)Fasting
I)Satiety
J)Hunger
K)Caffeine
L)Appetite
M)External
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