Discuss the importance of fat distribution in the body in relation to risk for degenerative diseases.
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Q96: MATCHING
-Response to the smell of favorite food
A)2
B)5
C)18
D)20
E)25
F)100
G)7000
H)Fasting
I)Satiety
J)Hunger
K)Caffeine
L)Appetite
M)External
Q97: MATCHING
-Maximum thermic effect of alcohol as percentage
A)2
B)5
C)18
D)20
E)25
F)100
G)7000
H)Fasting
I)Satiety
J)Hunger
K)Caffeine
L)Appetite
M)External
Q99: MATCHING
-Synonymous with the thermic effect of food
A)2
B)5
C)18
D)20
E)25
F)100
G)7000
H)Fasting
I)Satiety
J)Hunger
K)Caffeine
L)Appetite
M)External
Q99: MATCHING
-A factor that raises basal metabolism
A)22
B)30
C)50
D)75
E)3500
F)Visceral fat
G)Subcutaneous
Q100: MATCHING
-A feeling of fullness after eating
A)2
B)5
C)18
D)20
E)25
F)100
G)7000
H)Fasting
I)Satiety
J)Hunger
K)Caffeine
L)Appetite
M)External cue
N)Stress
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