Which of the following is a feature of vitamins?
A) Many serve in the role of enzyme inhibitors.
B) Structurally, many are found linked together.
C) Several may be oxidized to yield 4 kcalories per gram.
D) The quantities present in foods are measured in micrograms or milligrams.
E) Some are both water- and fat-soluble.
Correct Answer:
Verified
Q3: What is a precursor?
A)A conditionally essential vitamin
B)A
Q4: How does the method of cooking affect
Q5: The Wernicke-Korsakoff syndrome may be treated with
Q6: Riboflavin needs are more difficult to meet
Q7: What is a chief function of the
Q9: Beriberi results from a deficiency of
A)niacin.
B)thiamin.
C)vitamin C.
D)vitamin
Q10: Which of the following is the coenzyme
Q11: The signs and symptoms of riboflavin deficiency
Q12: The coenzyme FAD is formed from what
Q13: Which of the following functions has a
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