Of the following commonly eaten foods, which makes the greatest contribution to riboflavin intake?

Name: Of the following commonly eaten foods, which makes the greatest contribution to riboflavin intake?
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Question

Quizplus · Accepted Answer

Milk is the richest source of riboflavin among the options given. A cup of milk can provide about 0.5 mg of riboflavin, which is more than 30% of the daily recommended intake for adults. Potatoes, orange juice, peanut butter, and carrots also contain riboflavin, but in smaller amounts.

Of the Following Commonly Eaten Foods, Which Makes the Greatest