Which of the following foods contains a protein that decreases bioavailability of biotin?
A) Aged wine
B) Aged cheese
C) Raw egg whites
D) Raw cauliflower
E) Citrus fruits
Correct Answer:
Verified
Q17: Which of the following diets is most
Q18: Which of the following is a characteristic
Q19: Which of the following contains the highest
Q20: What is meant by the bioavailability of
Q21: Which of the following is a feature
Q23: Irreversible nerve damage has been reported in
Q24: Which of the following is a feature
Q25: What vitamin is involved intensively in amino
Q26: Biotin can be synthesized by
A)avidin.
B)the skin.
C)the liver.
D)intestinal
Q27: When the diet contains an adequate amount
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