Which of the following is representative of folate availability in foods?
A) Good sources are dairy products and meats.
B) Poor sources are fruit juices and vegetable juices.
C) Much of the vitamin is lost due to heat and oxidation.
D) Only about 10% of the amount in foods is bioavailable.
E) Legumes, nuts, and seeds have very little folate.
Correct Answer:
Verified
Q51: Pteroylglutamic acid is known as
A)folate.
B)choline.
C)inositol.
D)pyridoxamine.
E)niacin.
Q52: What vitamin contains cobalt?
A)A
B)B6
C)B₁₂
D)Pantothenic acid
E)Ascorbic acid
Q53: Which of the following is true regarding
Q54: The absorption of which of the following
Q55: Normally, the body's storage and re-utilization of
Q57: What vitamin is involved mainly with the
Q58: Pernicious anemia results from a deficiency of
A)folate.
B)selenium.
C)vitamin
Q59: Which of the following vitamins has an
Q60: What is a free radical?
A)An inactive vitamin
B)An
Q61: MATCHING
-Used for synthesis of niacin
A)Pork
B)Corn
C)Dairy
D)Folate
E)Biotin
F)Niacin
G)Choline
H)Anemia
I)Collagen
J)Beriberi
K)Broccoli
L)Riboflavin
M)Vitamin B6
N)Vitamin B₁₂
O)Tryptophan
P)Iron
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