Which of the Following Is a General Characteristic of Sodium

Which of the following is a general characteristic of sodium in processed foods?

A) Instant chocolate pudding is a low-sodium food.
B) Processed foods contribute less than half of the sodium in our diets.
C) Salted peanuts contain less sodium than cereals on a per-gram basis.
D) Dairy products represent major sources of sodium in our diets.
E) Frozen vegetables often include more salt than canned vegetables.