As much as ____________________ percent of the sodium in people's diets comes from salt added to foods by manufacturers; about ____________________ percent comes from salt added during cooking and at the table; and only ____________________ percent comes from the natural content in foods.
Correct Answer:
Verified
Q75: The incidence of death within 1 year
Q76: _ is found not only in bones
Q77: How many mg of calcium are present
Q78: _ caused by excessive sodium losses, not
Q79: Which of the following is a feature
Q81: MATCHING
-Most prevalent major mineral in the body
A)30
B)75
C)150
D)600
E)Osmosis
F)Oral
Q82: MATCHING
-Substance that enhances absorption of calcium
A)30
B)55
C)100
D)350
E)600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid
Q83: MATCHING
-The protein in milk is a good
Q84: MATCHING
-Stimulates retention of water by kidneys
A)30
B)55
C)100
D)350
E)600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid
Q85: MATCHING
-Enzyme released by kidneys
A)30
B)55
C)100
D)350
E)600
F)1000
G)2000
H)Renin
I)Sulfur
J)Calcium
K)Vitamin D
L)Magnesium
M)Phosphorous
N)Oxalate
O)Aldosterone
P)Parathyroid hormone
Q)Hydroxyapatite
R)Antidiuretic hormone
S)Potassium
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