What is thought to be the primary function of the oligosaccharides in breast milk?
A) Stimulation of the let-down reflex
B) Protection from infections in the infant
C) Stimulation of salivary amylase in the infant
D) Enhanced bioavailability of DHA and arachidonic acid
E) Increase the permeability of intestinal mucous
Correct Answer:
Verified
Q2: Which of the following is a common
Q3: Which of the following is associated with
Q4: What is the relative weight of an
Q5: What is the chief protein in human
Q6: What would be a normal body weight
Q8: What factor in breast milk binds iron
Q9: For optimal breast-feeding benefits, it is recommended
Q10: What is lactadherin?
A)An iron-binding protein in breast
Q11: What is the typical weight gain (lbs)
Q12: What is colostrum?
A)A clot in the bloodstream
B)A
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