MATCHING
-Approximate percentage of young children diagnosed with food allergies
A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin
Correct Answer:
Verified
Q81: MATCHING
-Typical daily energy need, in kcalories per
Q82: MATCHING
-Deficiency of this nutrient in children causes
Q83: MATCHING
-Typical energy source in infant soy formulas
A)1
Q84: MATCHING
-Low content of this nutrient makes goat's
Q85: MATCHING
-Pre-milk substance from the breast, containing antibodies
A)1
Q87: MATCHING
-Process whereby breast milk is gradually replaced
Q88: MATCHING
-Substance in breast milk that promotes growth
Q89: MATCHING
-Substance in breast milk that deprives intestinal
Q90: MATCHING
-Percentage of high school students who are
Q91: MATCHING
-Chief protein in cow's milk
A)1 in 7
B)4-8
C)21
D)80
E)100
F)Iron
G)Casein
H)Folate
I)Honey
J)Sucrose
K)Puberty
L)Linoleic
M)Weaning
N)Vitamin
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