Give several reasons for the decline in nutritional status consequent to aging.
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Q96: MATCHING
-Intake of this substance interferes with utilization
Q97: MATCHING
-A condition characterized, in part, by an
Q98: MATCHING
-Low intake of milk by elderly people
Q99: MATCHING
-Dietary restriction of this extends lifespan in
Q100: MATCHING
-Compounds of nitrogen-containing bases such as adenine,
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