Which of the following foods is known to be a protective factor for esophageal cancer?

Name: Which of the following foods is known to be a protective factor for esophageal cancer?
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Question

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Nonstarchy vegetables, such as leafy greens, broccoli, and carrots, have been shown to have a protective effect against esophageal cancer. Alcoholic beverages, mate tea, broiled meats, and salted fish have been associated with an increased risk of developing esophageal cancer.

Which of the Following Foods Is Known to Be a Protective