What system was developed by government regulatory agencies and the food industry to help identify and/or control food contamination and foodborne disease?

Question

Quizplus · Accepted Answer

The system developed by government regulatory agencies and the food industry to help identify and/or control food contamination and foodborne disease is called the Hazard Analysis Critical Control Points (HACCP) system. The HACCP system is a preventative approach to food safety that involves identifying potential hazards, implementing control measures to prevent those hazards from occurring, monitoring and verifying the effectiveness of the control measures, and taking corrective actions if necessary. The other options listed are not specific systems developed to control food contamination and foodborne disease.

What System Was Developed by Government Regulatory Agencies and the Food