To minimize the possibility of foodborne illness, hamburger should be cooked to an internal temperature (°F) of at least

Question

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Hamburger should be cooked to an internal temperature of at least 160°F to minimize the possibility of foodborne illness. This temperature is sufficient to kill harmful bacteria such as E. coli and Salmonella that may be present in the meat. It is important to use a meat thermometer to ensure that the burger has reached the correct temperature throughout.

To Minimize the Possibility of Foodborne Illness, Hamburger Should Be