Which of the following foods represents a common source of acrylamide intake in the United States?

Question

Quizplus · Accepted Answer

French fries are a common source of acrylamide intake in the United States, as they are made from potatoes which can form acrylamide when cooked at high temperatures. Raw fruits, raw vegetables, and grilled seafood do not commonly contain significant levels of acrylamide, and while white rice may contain trace amounts, it is not a major source of intake.

Which of the Following Foods Represents a Common Source of Acrylamide