Millions of tons of this amino acid,commonly used as a flavor enhancer,are produced annually.

Question

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Glutamate is commonly used as a flavor enhancer, particularly in Asian cuisine. Monosodium glutamate (MSG) is the most common form of glutamate used in food production, and millions of tons of it are produced annually. Methionine, glycine, valine, and leucine are also amino acids, but they are not commonly used as flavor enhancers.

Millions of Tons of This Amino Acid,commonly Used as a Flavor