The products of yeast fermentation,following the Embden-Meyerhof pathway of glycolysis for one molecule of glucose,are two ethanol molecules as well as these others.
A) two ATP and two NADH
B) two ATP,two NADH,and two CO₂
C) four ATP and two NADH
D) two ATP and two CO₂
E) four ATP,two NADH,and two CO₂
Correct Answer:
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Q16: Which of these is the most widely
Q17: How do enzymes increase the rate of
Q18: Fermentation can most accurately be described by
Q19: Oxidative phosphorylation uses ALL of the following
Q20: How much energy is released when NADH
Q22: Lactic acid is a common fermentation product.It
Q23: What can the proton motive force generated
Q24: Monosaccharides which can be utilized for energy
Q25: The product(s)of the light reactions of photosynthesis.
A)glucose
Q26: Which of these is NOT an electron
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