Evidence of microbial food spoilage requires the presence of at least _________ microbes per gram.
A) 100
B) 1000
C) 10,000
D) 100,000
E) 1,000,000
Correct Answer:
Verified
Q3: All of the following microbes play an
Q4: This microorganism is often used to make
Q5: Which one of the following foods would
Q6: Which one of the following is an
Q7: Which one of the following foods is
Q9: LTH pasteurization is a method of preservation
Q10: When you add salt to meat for
Q11: Lyophilization is
A)the acidification of food for long
Q12: Most milk sold in stores today has
Q13: Pickling is a preservation method that uses
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