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The Host-Range Specificity Pairing Specific Legumes with Specific Rhizobia Involves

Question 7

Multiple Choice

The host-range specificity pairing specific legumes with specific rhizobia involves the transcriptional inactivation of the bacterial nod genes through the secretion of specific ___________ by the plant.


A) flavonoids
B) Nod factors
C) luteolins
D) genisteins
E) lactones

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