A preventive care dental program is a partnership between the:
A) dentist and hygienist.
B) hygienist and the patient.
C) patient and the dental healthcare team.
D) dentist and dental assistant.
Correct Answer:
Verified
Q1: Foods that cause caries are known as:
A)cariogenic.
B)anticariogenic.
C)xylitol.
D)aspartame.
Q2: The goal of preventive dentistry is to:
A)provide
Q3: To avoid spreading bacteria that cause caries
Q4: Dental floss should be used _ brushing
Q5: The goal of a plaque control program
Q7: Dental caries cannot occur without:
A)dietary proteins.
B)dietary sugars.
C)the
Q8: Things to consider when you are teaching
Q9: A toothpick is utilized as a component
Q10: Fluoride that is ingested in water,food,beverages,or supplements
Q11: Advantages of a fluoride needs assessment include:
A)"standardization"
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