What type of food would be most likely to produce "chemosensory irritation?"

Name: What type of food would be most likely to produce "chemosensory irritation?"
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Question

Quizplus · Accepted Answer

Spicy hot peppers like jalapeños contain capsaicin, a chemical compound that can cause irritation or burning sensations in the mouth and throat, leading to what is known as "chemosensory irritation." Ice cream, hamburgers, and pickled pig's feet are not typically associated with this sensation.

What Type of Food Would Be Most Likely to Produce