Cultural traditions regarding food are static and inflexible.
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Q11: Vegetable intakes have increased substantially and the
Q12: The nutrients fall into _ classes.
A)two
B)four
C)six
D)eight
E)five
Q13: The development of chronic diseases has a
Q14: Every five years the U.S.Department of Health
Q15: When a hospital client has to be
Q17: Nutrition objectives for the nation set by
Q18: Physical activity is not linked to nutrition
Q19: Functional foods contain bioactive food components that
Q20: Effects of physical activity on the body
Q21: A compound that gives a plant-derived food
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