The energy in food is chemical energy,which can be converted into mechanical,electrical,thermal,or other forms of energy in the body.
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Q2: Which condition is the most nutrition responsive?
A)hypertension
B)diabetes
C)iron-deficiency
Q3: Of the 10 leading causes of death
Q4: Malnutrition includes deficiencies, imbalances, and excesses of
Q4: Once a new finding is published in
Q6: Nutrition-related health objectives for the nation have
Q8: Consumers must distinguish for themselves if information
Q10: Enriched and fortified foods are not necessarily
Q11: Vegetable intakes have increased substantially and the
Q12: The nutrients fall into _ classes.
A)two
B)four
C)six
D)eight
E)five
Q16: The human genome is 99.9% the same
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