Phytochemicals Found in Foods Are Important Because:​

Phytochemicals found in foods are important because:​

A) they increase the risk of developing certain diseases when they are eaten.
B) they decrease the risk of developing certain diseases when they are eaten.
C) ​they are considered to be essential nutrients.
D) ​they are a new category of vitamins.
E) ​they confer texture and volume to foods.