"Diets low in sodium may reduce the risk of high blood pressure,"is an example of a health claim allowed on a food label and is reliable because the FDA had substantial scientific support for the claim.
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Verified
Q3: One of the major disadvantages of the
Q4: If a nutrient does not have a
Q5: The primary difference between recommendations for nutrient
Q6: So far,the DRI Committee has published recommendations
Q7: The Dietary Guidelines for Americans 2015 focus
Q9: On average,one should try to get 100%
Q10: Users of the Food Lists for Diabetes
Q11: The DRI are international guidelines that are
Q12: The DRI Committee recommended a diet that
Q13: What are the DRI designed for?
A)promotion of
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