For healthy people,the Food Lists for Diabetes help primarily with:
A) balance.
B) calorie control.
C) adequacy.
D) moderation.
E) variety.
Correct Answer:
Verified
Q12: The absence of a Tolerable Upper Intake
Q17: By varying food choices among and within
Q18: Which statement is about the DRI is
Q19: An important recommendation of the Dietary Guidelines
Q21: Which of the following foods is de-emphasized
Q23: Which of the following foods in the
Q24: The Dietary Guidelines for Americans are intended
Q25: The Dietary Guidelines encourage Americans to consume
Q26: In the Food Lists for Diabetes,foods are
Q27: In the USDA Food Intake Patterns,one ounce
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