A person is trying to eat the best diet to reduce the risk of developing chronic disease.She wants to be sure that she will consume adequate nutrients in the best proportions from her foods she selects.Which would be the best DRI recommendation for her to use to ensure she has the best energy nutrient intakes to reduce chronic disease risk?
A) Recommended Dietary Allowances (RDA)
B) Adequate Intakes (AI)
C) Acceptable Macronutrient Distribution Ranges (AMDR)
D) Daily Values (DV)
E) Estimated Average Requirements (EAR)
Correct Answer:
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