The glycemic index and glycemic load of foods may be of interest to people with diabetes who must strive to regulate blood glucose control.
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Q3: The recommended carbohydrate intake in a health-promoting
Q4: When fructose and glucose are bonded together
Q5: The increase in added sugars in the
Q6: The term "brown bread" on a label
Q7: Which monosaccharide is responsible for the sweet
Q8: Which food component is not an example
Q9: Which of the following animal-derived foods contains
Q10: The best way to control blood glucose
Q11: Starch digestion is completed by the time
Q17: The disaccharides include:
A)sucrose, galactose, and maltose
B)maltose, fructose,
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