Current dietary guidelines for the United States recommend:
A) a restricted intake of carbohydrates for individuals with diabetes.
B) increased consumption of all kinds of carbohydrates.
C) reduction in both simple and complex carbohydrate intakes.
D) increased consumption of fiber-rich,whole-food sources of carbohydrate.
E) reduction in carbohydrate,especially whole-grain carbohydrate,intakes in people at-risk of diabetes.
Correct Answer:
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