What can you determine from the Nutrition Facts label about the vitamin A content of this cereal?
A) The vitamin A will be poorly absorbed because it is the precursor form.
B) This is an excellent source of vitamin A because of the large amount that is added.
C) Pregnant women should avoid this cereal because the vitamin A content is too low.
D) Milk added to the cereal contributes a moderate amount of vitamin A in addition to what is in the cereal.
E) Vitamin A has been added as an antioxidant preservative.
Correct Answer:
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